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Saturday 13 August 2022

Best Chocolate Chip Cookies Ever

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Ingredients:

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
 

Enjoy!

 

Ribeye steak

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Ingredients:

1 rib steak

Sea salt flakes

Freshly ground black pepper

50g butter

2 sprigs of thyme

1 clove of crushed garlic with its skin

Directions:

Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. 

This is an important step in ensuring that the steaks are cooked evenly.

When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.

Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably.

Otherwise, use two pans and heat them simultaneously. 

Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree).

As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.

After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute.

To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.

Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel .

During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. 

The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.

Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
 

Enjoy!

DUTCH APPLE BREAD

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Ingredients:

1 cup water

2 tsp butter

3 cups flour

1/4 cup brown sugar

1 tsp ground cinnamon

1/2 teaspoon salt

2 teaspoons yeast

1/2 cup apple, peel also diced

1/3 cup walnut or crushed walnut

Directions:

Put half a cup of warm water and add a teaspoon of sugar.

Add yeast to warm water for 10 minutes. Put the flour, salt, butter and the rest of the water and knead the ingredients well.

Add yeast to the dough and knead well. You can add more water if the dough requires it. In a deep bowl, mix together apples, cinnamon, brown sugar and nuts.

Mix them well and leave them aside for half an hour. Mix the dough with the apple and nuts mixture. Prepare the bread mold and sprinkle it with oil and put the dough in the mold.

Put it in the oven for 40 minutes, or until the bread is done and done.

Enjoy!

Friday 12 August 2022

Garlic ShrimpPasta

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Ingredients:


° 8 ounces fettuccine

° 1 medium size shrimp, peel & deveined

°Kosher salt and freshly ground black pepper to taste

° 8 tsp (1 stick) un-salted butter, divided

° 4 clove garlic, mince

° 1/2 tsp dried oregano

° 1/2 teaspoon crushed red pepper flakes

° 2 cups of small arugula

° 1/4 c freshly Parmesan cheese

° 2 tsp chop fresh parsley leaves

Directions:

In large saucepan of boiling salted water, cook pasta according to package instructions; drain well.

Seasoning shrimp with salt & pepper to taste. Sit apart.

Melting 2 tsp of butter in skillet on medium heat. 

Add garlic, oregano and red pepper flakes and cook, stirring constantly, for 1-2 minutes until fragrant.

Add shrimp and cook, stirring occasionally, until pink, 2-3 minutes. Sit aside.

Melt the remaining 6 tablespoons of butter in the skillet. 

Stir in the pasta, arugula, and Parmesan until the watercress begins to wilt, about 2 minutes. Stir in shrimp.

Serve immediately, garnished with parsley, if desired

Enjoy!

CILANTRO LIME HONEY SHRIMP

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Ingredients:

1 lb. shrimp, peeled and deveined

Sauce:

1 teaspoon garlic, minced

1/2 teaspoon ginger, minced

4 tablespoons honey

2 tablespoons soy sauce

2 tablespoons lime juice

Red pepper flakes/cayenne to taste

4 tablespoons fresh cilantro, finely chopped

Pepper to taste

Directions:

Combine the sauce ingredients and divide it in half.

Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade.

Over medium-high heat in a 10″cast iron skillet, pan sears the shrimp in some oil.

Sear them on both sides in batches until browned, about 1 minute per side.

Using tongs, rub the shrimp into caramelized bits on the bottom of the pan.

Dish and serve hot, drizzled with remaining sauce.

Enjoy!

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